Why is organic farming important essay?
Organic farming helps in reducing soil pollution and air pollution. Use of harmful chemical fertilizers and pesticides will poison our food cycle. India has the most organic farmers in the whole world. The only disadvantage of organic farming is it is costlier in comparison to conventional farming methods.
Organic farming lowers the risk of environmental pollution and helps reduce greenhouse gas emissions by severely restricting the use of manufactured chemical fertilisers and pesticides, which come from burning fossil fuels.
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Organic farming is an agricultural method that adheres to the principles of sustainable development. It's an agricultural production management method that does not utilize pesticides, chemical fertilizers, industrial synthetic products, or genetically modified organisms.
Organic produce may have more of certain antioxidants and types of flavonoids, which have antioxidant properties. Omega-3 fatty acids. The feeding requirements for organic farm animals (livestock) usually cause higher levels of omega-3 fatty acids. These include feeding cattle grass and alfalfa.
Organic food reduces your chemical exposure as it contains fewer pesticides. Organic food is also often fresher because it does not contain preservatives that prolongs its shelf life. Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy.
Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.
It is a system that begins to consider potential environmental and social impacts by eliminating the use of synthetic inputs, such as synthetic fertilizers and pesticides, veterinary drugs, genetically modified seeds and breeds, preservatives, additives and irradiation.
Organic agriculture has the potential to contribute significantly to the Indian economy. The sector positively impacts GDP growth, employment generation, and export earnings. It also promotes sustainable development. The agricultural industry contributes around 14% of GDP and employs 42% of the workforce.
Healthy Soil – Organic farming is one of the best ways to reverse the effects of chemicals on soil. Thus organic farming practices and the use of innovations like biological seed treatment can make the soil healthy again and help the natural microbes to thrive. Consequently, it can support plant care.
Is organic really that important?
Producing food without chemical pesticides has a lot of benefits. Organic systems have been shown to produce 40% higher yields in times of drought, use 45% less energy, and release 40% fewer carbon emissions than conventional farming methods (Rodale Institute).
Overall, is it better to eat organic? Organic diets we know lead to less pesticide and antibiotic exposure, but nutritionally, they are about the same. In addition, there's no evidence of clinically relevant differences between organic and conventional milk.
Food produced organically instead helps to reduce the impact of chemical run-off (nitrogen, phosphorus and pesticides) from farms. Organic farming can help mitigate climate change and lower agricultural greenhouse gas emissions compared to non-organic practices.
Organic food is better for the environment
Organic foods promote healthier and more sustainable use of natural resources. Modern conventional farming methods include excessive use of chemicals and planting only one crop multiple times (monocropping).
What's good: Organic farms provide higher biodiversity, hosting more bees, birds and butterflies. They also have higher soil and water quality and emit fewer greenhouse gases. What's not-so-good: Organic farming typically yields less product – about 19-25% less.
Organic farms emit 18% less global warming potential than other farming systems. Organic farms have 30% more species and support up to 50% more pollinators than conventional farms. Organic farms sequester 26% more carbon than soils from non-organic farms.
Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. Children are especially vulnerable to pesticides.